Nutrients in Pate, chicken liver, canned

Sausages and Luncheon Meats

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Amount of nutrients in 100 g (grams) of Pate, chicken liver, canned.

NutrientAmount and UnitPercentage
Water 65.64 g 65.64%
Energy (calorie) 201 kcal
Energy (joule) 841 kJ
Protein 13.45 g 13.45%
Total lipid (fat) 13.1 g 13.1%
Ash 1.26 g 1.26%
Carbohydrate, by difference 6.55 g 6.55%
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 10 mg 0.01%
Iron, Fe 9.19 mg 0.01%
Magnesium, Mg 13 mg 0.01%
Phosphorus, P 175 mg 0.18%
Potassium, K 95 mg 0.10%
Sodium, Na 386 mg 0.39%
Zinc, Zn 2.14 mg
Copper, Cu 0.18 mg
Manganese, Mn 0.162 mg
Selenium, Se 46.1 µg
Vitamin C, total ascorbic acid 10 mg 0.01%
Thiamin 0.052 mg
Riboflavin 1.401 mg
Niacin 7.517 mg 0.01%
Pantothenic acid 2.62 mg
Vitamin B-6 0.26 mg
Folate, total 321 µg
Folic acid 0 µg
Folate, food 321 µg
Folate, DFE 321 µg
Choline, total 228.8 mg 0.23%
Betaine 14 mg 0.01%
Vitamin B-12 8.07 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 217 µg
Retinol 217 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 724 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 0.98 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 0 µg
Fatty acids, total saturated 4 g 4%
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.09 g 0.09%
16:0 hexadecanoic, palmitic fatty acid 2.79 g 2.79%
18:0 octadecanoic, stearic fatty acid 1.02 g 1.02%
Fatty acids, total monounsaturated 5.28 g 5.28%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.62 g 0.62%
18:1 undifferentiated 4.51 g 4.51%
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 2.46 g 2.46%
18:2 undifferentiated 2.16 g 2.16%
18:3 undifferentiated, octadecatrienoic, linolenic 0.1 g 0.1%
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.1 g 0.1%
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Cholesterol 391 mg 0.39%
Phytosterols 0 mg
Tryptophan 0.195 g 0.20%
Threonine 0.601 g 0.60%
Isoleucine 0.735 g 0.74%
Leucine 1.196 g 1.20%
Lysine 0.953 g 0.95%
Methionine 0.34 g 0.34%
Cystine 0.218 g 0.22%
Phenylalanine 0.694 g 0.69%
Tyrosine 0.49 g 0.49%
Valine 0.863 g 0.86%
Arginine 0.816 g 0.82%
Histidine 0.347 g 0.35%
Alanine 0.763 g 0.76%
Aspartic acid 1.251 g 1.25%
Glutamic acid 1.942 g 1.94%
Glycine 0.693 g 0.69%
Proline 0.7 g 0.7%
Serine 0.687 g 0.69%
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg